Rotating racking arm is an necessary part of any conical fermenters or brite tanks. Typically found in the bottom cone of a cylindroconical fermentation tank, the racking arm is rotated slowly downward drawing off clear liquid until the fine sediment of yeast begins to trickle through. 45 degree, 60 degree, 90 degree, 140 degree etc are available
Stainless steel 304
Size available: 1"x2" TC, 1.5"x2" TC, 1.5"X2.5" TC
The tubing O.D. are 19mm, 25mm, 32mm and 38mm optional.
Food grade finish inside and outside